Welcome  

Cheese To You provides award-winning, artisan cheese and select name protected cheeses from larger producers to patrons throughout the Shenandoah Valley of Virginia.

Whether you’re an ardent supporter of local food, adventuresome culinary explorer, or simply appreciate the luxurious indulgence real cheese provides, you’ve found the right place.

My shop is located at 32 S. Main in Historic Downtown Lexington, VA. I can be reached at (540) 319-8107 or by email mycheesetoyou@yahoo.com. Hours: Tuesday-Saturday 11:00-5:00.

My name is Meg Hall and my expertise is cheese.

Welcome

Fascinating  

Cheese is an ancient food that pre-dates recorded history. Do you know the captivating story? Every cheese has a unique story to tell.

I’ve passionately studied cheese for years. My education continues with travels nationally and internationally. I have tremendous respect for artisan cheese producers. They are a rare breed: part artist, part farmer, and part craftsperson. Allow me to introduce you to their exquisite cheese and share what I’ve discovered first-hand…I offer artisan cheese as well as select, name protected cheeses from larger producers.

I am always happy to have you taste any of my cheeses. Come to my shop at 32 S. Main St, Lexington, VA. Hours: Tuesday-Saturday 11:00-5:00.

Give me a call with any questions (540) 319-8107.

Email: mycheesetoyou@yahoo.com

Fascinating

Browse  

Ready to whet your appetite?

It will be difficult to choose a “favorite” cheese. I know: it’s even difficult for me! So have a lookHappy Eating, Meg

Shop by the shop during my regular hours: Tuesday-Saturday 11:00–5:00. Give me a call (540) 319-8107. Send me an email mycheesetoyou@yahoo.com.

Browse

Monthly Special

Lamb Chopper

Lamb Chopper $32.00

Sheep milk cheese made by Cypress Grove Chevre.

View Our Complete Menu
Lamb Chopper

Cheese requires special care

Artisan cheese is a "living food". When you work with me I will share the tips you'll need to properly store your cheese so to maximize your enjoyment of it. Additionally, I am happy to make suggestions regarding wine pairing or menu development around a particular cheese. I make these recommendations based on my culinary experience and specialized knowledge.