Vacherin Mont d”or

Vacherin Mont d’Or has arrived. I have hunted this cheese for two years. Supplies are very limited.

Vacherin Mont d”Or is only available October-April. It is made on the Mont d’Or (Golden Mountain) in Switzerland at elevations no lower than 2,297 feet. The rind is washed giving it a characteristic orange pink hue. It is this rind and the spruce box in which it is aged and served that give the cheese its unreal earthy qualities. You serve this cheese by cutting a hole in the rind and scooping the gooey cheese out.

This is one of the most sought after cheeses in the world!

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