Archive by Author

Heritage Cheese

One of the joys of eating heritage cheese is that we are saving these cheeses from extinction. It is through our enjoyment that these cheeses continue to be produced. The following cheeses are examples of the last producers who are making these particular cheeses in the traditional fashion. Colston Bassett Stilton This is the last […]

Continue Reading Comments ( 0 )

Cheese Classes

Edutainment I have had so much fun at the cheese classes! Thanks to everyone who attended. Let’s do some more… The Cellars at Jasper Hill Wednesday, May 1, 6:30 This class will showcase the amazing cheeses that are being aged at Jasper Hill Cellars. We will have a guided tasting of some of the finest […]

Continue Reading Comments ( 0 )

Meet Me at the Market

I serve passionate cheese customers living throughout the Shenandoah Valley. My “home base” is the shop I share with Farm to You (637C Waddell Street Lexington, VA 24450). You can find me there on a regular basis. Here’s a photo: In addition to a fine assortment of cheese you can find fresh produce, as well […]

Continue Reading Comments ( 0 )

Curating the Cheese Assortment

More about the cheese selection process… I am very particular when it comes to curating my cheese assortment. First, most of my cheese comes from independent producers and small family farms. I feel it is important support the craft, artistry, and cultural history these cheese makers offer. I also offer select name protected cheeses from […]

Continue Reading Comments ( 1 )