Cheese To You fine artisan & curated, name-protected cheese

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Roquefort

The quintessential blue cheese! It is made of sheep milk in France.

Tags: blue cheese, French, sheep

Average Rating:

Price per Serving: $40.00

Vintage Cheddar »

Specials

Cravero San Pietro Parmigiano Reggiano $32.00

Two years old.

Bookmarks

Farm to You, Lexington
George Bowers Grocery, Staunton
Keswick Vineyards, Monticello
Red Hen, Lexington
Runner Bean, Roanoke

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Meg Hall is a member of the American Cheese Society and graduate of the Master’s Cheese Class coursework at the New York City’s Artisanal Cheese Center. Subscribe via RSS to follow Meg's adventures as she explores artisan cheese around the world, and close to home in Virginia.

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What's Happening...

April 1, 2015
Cheese to You has Moved!
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July 14, 2014
“The finest, freshest olive oils in the world” from Veronica Foods now at Cheese to You.
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April 10, 2014
Triple creams are back!
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