Extra Virgin Olive Oil
Ultra Premium Extra Virgin Olive Oil is an ancient food. It has countless health benefits. The taste is a thing of beauty.
Seventy percent of the grocery store olive oils are fraudulent.
Take the time to taste the real thing.
Koroneiki EVOO
Robust Intensity
BEST OF SHOW
*Crush Date: May 2016
This award winner is herbaceous and grassy with notes of green banana, green apple, and herb. Very complex and delightfully pungent. This oil took the highest award of Best Of Show in the 2016 Los Angeles Olive Oil Competition.
*Polyphenols: 325 ppm         *FFA: 0.13
*Oleic Acid: 79.4 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *Peroxide: 3.4
*DAGs: 89.8Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 2.7
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0Â
*As measured at the time of crush. Country of origin:Â (Chile)
Picual EVOO
Medium Intensity
GOLD MEDAL
*Crush Date: May 2016
This Gold Medal winner is incredibly aromatic and fragrant with notes of banana, tomato, grass and herb. Very fruity with a nice pepper finish. This oil took the Gold Medal in the 2016 Los Angeles Olive Oil Competition.
*Polyphenols: 229 PPMÂ Â Â Â Â Â Â Â *FFA: 0.10
*Oleic Acid: 81.9 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *Peroxide: 3.6
*DAGs: 90.1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 3.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0Â
*As measured at the time of crush. Country of origin:Â (Chile)
Don Carlo EVOO
Robust  Intensity
*Crush Date: May 2016
This rare Italian Hybrid variety, Don Carlo or “The Donâ€, displays notes of tart green apple, bitter herb, cut grass & herbaceous pine. Green apple, sour grass aromas. Bitterness on the front and desirable lingering pungency on the back. At 556, this is currently the highest phenol oil in our lineup!
*Polyphenols:  556 ppm                         *FFA: 0.19
*Oleic Acid: 72.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *Peroxide: 6.6
*DAGs:Â 92.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 1.0
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Organoleptic Taste Panel Assessment:
Fruitiness:Â 5.0Â Bitterness: 4.5Â Pungency: 5.0 Â
 As measured at the time of crush. Country of origin: (South Africa)
Frantoio EVOO
Medium  Intensity
*Crush Date: May 2016
This delicate Frantoio displays minimal bitterness, dried herb
and tea leaf notes. It is creamy and thick with a slightly grassy nose
*Polyphenols:  223 ppm                      *FFA: 0.17
*Oleic Acid: 65.3 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *Peroxide: 7.1
*DAGs: Â 88.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 1.4
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Organoleptic Taste Panel Assessment:
Fruitiness:Â 5.5Â Bitterness: 3.0Â Pungency: 4.0 Â
 As measured at the time of crush. Country of origin: (South Africa)
Arbequina EVOO
Medium Intensity
*Crush Date: May 2016
Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
*Polyphenols: 276 ppm       *FFA: 0.11
*Oleic Acid: Â 76.4Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *Peroxide: 4.1
*DAGs: Â 92.1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 1.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5Â Bitterness: 3.0Â Â Pungency: 3.0Â Â
As measured at the time of crush. Country of origin:Â (Chile)
Pendolino EVOO
Mild Intensity
*Crush Date: May 2016
This delicate Tuscan variety displays notes of sweet berry & floral, grassy aromas. Viscous and malty with the perfect amount of pepper and low bitterness.
*Polyphenols: 138 ppm        *FFA: 0.18
*Oleic Acid: Â Â Â 66.4Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *Peroxide: 10
*DAGs:Â 88Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 0.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.2 Bitterness: 2.4 Pungency: 3.4
*As measured at the time of crush.
Country of origin:Â AUSTRALIA
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